In 2017, Rahul Vinod ’11 and Sahil Rahman ’12 opened the doors to their first restaurant, RASA — a fine, casual Indian restaurant in the Navy Yard neighborhood of Washington, DC. They not only wanted to run a successful restaurant, but they also wanted to be proud of their business and its involvement in the community.
Covid 19
Serving Their Community First During the Pandemic
From Marketing Lectures to Making PPE: How One Maryland Smith Professor Is Giving Back
The University of Maryland has moved to online learning through the rest of the semester in response to the COVID-19 pandemic. With most students and faculty at home hunkered down with their families, many are thinking of ways to give back to their communities during these difficult times.
Global Trade and the Coming Climate Disruption
Ha Le, a second-year MBA student at Maryland Smith, writes about the Center for Global Business Annual Forum.
COVID-19 Updates & Resources
The University of Maryland is actively monitoring the outbreak of respiratory illness caused by a novel (new) coronavirus (termed “COVID-19”) that was first detected in Wuhan City, Hubei Province, China. Very rapidly, the virus has been detected in numerous countries including the United States.
A Post-Pandemic Strategy for Organizations
The Trends That Will Shape Marketing in 2021
Cold Chain
WFH and Your Tax Return: A Guide
Retailer Survival and Success After COVID
Four Things We Miss When Working Remotely