Smith Business Magazine

Winter 2023

Download the Winter 2023 Edition

Notable & Quotable

Van Munching Hall’s Updated Look

Madhav Prabhu, MSBMGT ’21, on joining the Smith Network

Chris Kubasik ’83 to Headline Spring 2023 CEO@Smith

Spring 2022 Commencement: Formula for Luck

Mental Health App for Healthcare Workers Wins Pitch Dingman

Career advice from Margo Thomas, MS ’90, at Women Inspire 2022

Top Donors Welcomed to Dean’s Circle


Leading With Accessibility in Mind: Ayelette Halbfinger (Class of ’23)

Returning to Smith for an MBA—and for Community: Alejandro Smith ’18, MBA ’23

Challenge Accepted: A ‘30 Under 30’ Recipient on Continuously Learning: Ali Salhi, MS ’18

Motivating the Next Generation of Women in Tech: Kendall Holbrook, MBA ’01

Understanding—and Supporting—Entrepreneurship: Bill Boyle ’81

Taking Risks and Finding Professional Success: Neal Shear ’76

Planting Deep Roots: Lisa Kidd Hunt ’97

A Long Road Ahead: Long Jiang, PhD ’06


Making it Everyone’s Business

Research Roundup

What’s Driving Inflation?: Michael Faulkender

Tesla Twitter Bots Research Reveals Elon Musk’s Hypocrisy: David A. Kirsch

Most Manufacturers Aren’t Prepared for Climate Disruptions: Sandor Boyson

Will Robots Replace Accounting Jobs?: Rebecca Hann

Is Race a Factor in Facial Recognition Tech?: Lauren Rhue

Why You Don’t Always Get Credit For Your Good Ideas: Subra Tangirala

Picking the Right New Team (and Avoiding One with a Bad Boss): Rachel Loock

Work is Returning to the Office, but the Job Interview isn’t: Cynthia O’Brien

Feeling Burned Out at Work?: J. Gerald Suarez


Standing In the Hall of Fame

Class Notes

Make an Impact

Give a Gift to Last a Lifetime

25-Year Silver Jubilee

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