On Dec. 7, 2017, seven QUEST teams from Cohort 26 presented their findings and recommendations for their capstone project at the bi-annual QUEST Conference at the University of Maryland. Each team of four-to-five students from varying schools and majors put countless hours into delivering phenomenal presentations that blew the crowd, especially their clients, away.
The Center for Global Business (CGB) at the University of Maryland’s Robert H. Smith School of Business awarded Andrea Foster, chair of Business, Economics, Accounting, Computer Applications, and Paralegal Studies at Montgomery College, with the opportunity to attend a Faculty Development in International Business (FDIB) program to China in May 2017.
Ask any one of the nearly 200 undergraduates at the University of Maryland's Robert H. Smith School of Business if having a belly-full of pancakes, eggs, sausage, and fruit helps with end-of-semester projects, studying for final exams and all-around stress relief – and the answer will be a resounding YES! The students flocked to Van Munching Hall’s Executive Meeting Room on Wednesday, Dec. 15, 2017, to enjoy the evening feast hosted by the Undergrad Program Board.
On this episode of Bootstrapped, we interviewed Hillary Berman, a Smith MBA alumna and the founder of Popcorn & Ice Cream, a marketing and consulting firm designed to cater to the needs and budgets of small businesses and startups.
Victor Mullins, associate dean of the undergraduate program at the University of Maryland's Robert H. Smith School of Business stays connected with Smith students – while they are undergraduates and after they have earned a degree and successfully completed the four-year Smith Journey.