21 Smith School Professors Named Among Top 2% Scholars Worldwide

The University of Maryland’s Robert H. Smith School of Business faculty shapes future leaders in classrooms and drives global impact through groundbreaking research. Recently, 21 professors were ranked among the top 2% most-cited scholars worldwide by Elsevier. Explore their influential contributions elevating knowledge and inspiring the next generation of business leaders.

Global Insights: Reflecting on Winter 2024 Study Abroad Programs

Maryland Smith students gained invaluable international business insights in Winter 2024 through faculty-led study abroad programs. Spanning Japan, South Korea, UAE, France, Vietnam, South Korea, South Africa, and Brazil, these immersive experiences enhanced students' global mindset and understanding of diverse markets and cultures.

Research.com Ranks 17 Maryland Smith Professors Among World’s “Best Scientists”

Research.com named 17 scholars from the University of Maryland’s Robert H. Smith School of Business in its latest “best scientists” ranking. The Smith School ranked No. 4 in the United States and No. 5 worldwide in the 2023 Business and Management university ranking, with 11 scholars on the list.

25 Maryland Smith Professors Named Among Top 2% Worldwide

A study of the world’s top researchers identifies 25 from the University of Maryland’s Robert H. Smith School of Business in the top 2% of the most-cited scholars and scientists worldwide.

Why In-store Pickup Isn’t As Seamless As It Seems for Retailers

Buying online and picking up in-store has provided consumers with a new way to shop hassle-free. For retailers, it’s created new operational challenges toward fulfillment scheduling.

A Look Into the Future of Business Operations

Imagine a future where 3-D printing is done in the back of a truck instead of a factory or a lab. The same truck is driverless, eliminating the risk of drivers getting tired and causing delays or accidents en route. The truck custom prints the product for each of the many customers on the truck route at the exact time when it arrives at each customer site. Companies are now at the forefront of testing such ventures, according to a new article by Maryland Smith’s Zhi-Long Chen.

Why Companies are Leaving Money on the Table

Imagine a world where your deliveries are always on time and your food is never cold. Restaurants are able to coordinate when to cook orders and apps are able to efficiently assign drivers multiple orders or even ask customers picking up an order if they would be willing to drop off an order with their neighbor on the way back.

18 Maryland Smith Professors Named Among Top 2% Worldwide

A study of the world’s top researchers identifies 18 from the University of Maryland’s Robert H. Smith School of Business in the top 2% of the most-cited scholars and scientists worldwide.

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