Smith Freshmen Get Schooled in Etiquette

Philip Peker, Smith Class of 2018, writes about the Smith Start Etiquette Dinner

Juniors & Seniors Get Real Talk at Inaugural Conference

The thought of managing their own finances after college can be daunting for juniors and seniors with graduation on the horizon. To ease the stress, the Dean’s Student Advisory Council (DSAC) and the Smith Undergraduate Program at the University of Maryland's Robert H. Smith School of Business partnered with SECU, a credit union in Maryland, to host the Real Life Real Talk conference on Friday, April 17, 2015.

Smith Hosts Inaugural MBA Emerging Markets Competition

College Park, Md. – April 13, 2015 – Teams from top U.S. MBA programs competed to provide the best set of recommendations to the Global Alliance for the Improvement of Nutrition (GAIN) in the University of Maryland’s Robert H. Smith School of Business inaugural Emerging Markets Forum Case Competition, held April 10, 2015, at Smith’s Washington, D.C., campus.

Students Visit FDIC and Federal Reserve

The University of Maryland’s Robert H. Smith School of Business is just a stone’s throw away from the nation’s capital, enabling students to interact with some of the nation’s highest-ranking business officials. This month, Smith School finance professor Elinda Kiss utilized the school’s geographic advantage to take students on experiential trips to the FDIC and Federal Reserve.

CEO@Smith: Barry Salzberg, Deloitte

Barry Salzberg, Global CEO of Deloitte Touche Tohmatsu Limited (DTTL), spoke to students, faculty and alumni at the University of Maryland’s Robert H. Smith School of Business on April 13, 2015, at the final CEO@Smith lecture of the semester.  In a conversation with Dr. Jeffrey Kudisch, assistant dean of corporate relations, Salzberg shared his insights on the challenges of managing an organization that spans continents: the global network has 47 member firms operating in more than 140 countries, with approximately 210,000 staff members.

Smith Team Places Second in OSU MBA Case Competition

A team of first-year MBA students from the University of Maryland’s Robert H. Smith School of Business traveled to Columbus, Ohio, last week for the 23rd Ohio State University Fisher Invitational Case Competition. Expectations for Maryland were high and the Smith team did not disappoint, coming in second place for the second year in a row.

Smith MBAs Consult in Israel, Palestine, and Jordan

Back home with new perspective: Smith MBAs consult for a cross-border greywater feasibility project in Israel, Palestine, and Jordan 

Smith Undergrads Win Marketing Summit

A team of four undergraduates from the University of Maryland’s Robert H. Smith School of Business took home first place in this year’s Wake Forest Marketing Summit, a case competition held annually at WFU’s campus in Winston-Salem, N.C. After 10 days of preparation and two intense days of competition, the students returned triumphantly to College Park with the first place trophy and $8,000 in prize winnings.

Smith Freshmen Discuss Global Mindset at YPI

On Monday, April 6, 2015, the freshman class of the University of Maryland’s Robert H. Smith School of Business gathered at the Riggs Alumni Center to discuss the importance of having a global mindset and modern diversity in the workplace during the Young Professionals Institute (YPI). Prior to YPI, the students were given a brief case study centering on “A Global Acquisition Gone Sour in South Africa” (Mansour and Walker, 2013).

Smith Students Awaken Entrepreneurial Desires in Tibetan Youth

The Central Tibetan Administration (AKA theTibetan Government-in-exile) aims to create a more self-reliant culture among Tibetan refugees by encouraging its people to become successful entrepreneurs. Spearheading this initiative, the Tibetan Entrepreneurship Development Initiative (TED) orchestrates entrepreneurial incubators, financing support, and inspires youth entrepreneurship.  To amplify their efforts on youth entreprenreneurship, TED turned to a team of University of Maryland graduate students at the Center for Social Value Creation, Robert H. Smith School of Business.

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