The University of Maryland’s Smith School opened the Enterprise Mobility Foundation Career Boutique and Wellness Room, a partnership with BSE Scholars—now “Business, Society and Entrepreneurship.” The boutique, born from a student capstone, exemplifies BSE’s new entrepreneurial, hands-on mission.

The Robert H. Smith School of Business, in partnership with Enterprise Mobility Foundation, has launched a new co-curricular initiative aimed at helping students dress for success—literally. The Enterprise Mobility Foundation Career Boutique and Wellness Room, located in Van Munching Hall, is a donation-based resource that provides free professional attire to Smith School and BSE (Business, Society and Entrepreneurship) Scholars preparing for interviews, job fairs, and new career opportunities.

More than 37,000 learners worldwide have joined the Smith School’s free AI and Career Empowerment course—designed for transitioning federal workers but open to all—building AI literacy and career skills through expert-led, self-paced modules.

Registration is open for the five-day “Business of Life Sciences and Healthcare for Leaders” (B-LSHC) program, June 23-27, 2025, at the Smith School. Designed for mid/advanced-career professionals, it features expert-led sessions, mentoring, and networking opportunities.

The globally renowned Smith School excels in business research and offers a top-tier educational experience within a supportive community. Annually, it honors outstanding faculty and staff with prestigious awards.

Stranded on a dark roadside, Oliver Schlake challenges students near Baltimore to survive with only a trash bag's contents. Through hands-on exercises like wilderness scavenging, Business, Society, and Economy students at the University of Maryland hone creative problem-solving skills with Professor Schlake's guidance. Discover more about their innovative approach.

The multidisciplinary NourishNet team led by the University of Maryland has clinched a $5M NSF grant for their pioneering work on Quantum Nose and FoodLoops. Their innovative approach to food quality detection and surplus distribution is transforming the fight against food insecurity with technology and dedication.

For the first time, the Robert H. Smith School of Business has partnered with a Greek life fraternity at the University of Maryland to develop a new course where students work with real organizations to do social good.

The University of Maryland’s Robert H. Smith School of Business is launching a new master’s program ideal for recent graduates from any academic background and professionals in any industry seeking a time- and cost-efficient means to develop their foundational business skills.

Robert H. Smith School clinical professor Oliver Schlake The National Science Foundation(NSF) has awarded $750,000 to a group of University of Maryland researchers to tackle the issue of nutrition and food security.