Smith Business Close-Up: Summer Drought Leads to Fall Price Hikes

August 30, 2012 & September 2, 2012 Summer Drought Leads to Fall Price Hikes The summer of 2012 saw record droughts in much of United States, particularly the Midwest, impacting the growing season for the nation’s farmers. With entire crops lost, many of the effects are yet to be seen on the grocery shelves.

Smith School Management Professor Recognized for Top Research

Gilad Chen, the Ralph J. Tyser Professor of Organizational Behavior at the University of Maryland’s Robert H. Smith School of Business, is the winner of the William A. Owens Scholarly Achievement Award. The award recognizes research with the highest potential to significantly impact in the field of industrial and organizational psychology. It is given annually by Society for Industrial and Organizational Psychology. Chen will receive the award at the organization’s annual conference in Houston in April 2013.

Smith Experts Available to Comment on Latest Kodak Moves to Exit Bankruptcy

COLLEGE PARK, Md. – Faculty experts in the University of Maryland’s Robert H. Smith School of Business are available to discuss, and give historical perspective on, the recently announced Kodak-management changes and job cuts as the company maneuvers to emerge from bankruptcy protection. The Smith School has an in-house facility for live or taped interviews via fiber-optic line for television or multimedia content. Kodak Misses its Moment

Hurricane Isaac Recovery: Smith Experts Available to Discuss Disaster Management

As Hurricane Isaac cleanup is underway, experts in the University of Maryland’s Robert H. Smith School of Business are available to comment on topics related to disaster management. Smith faculty and administrators can discuss recent developments in grassroots- and IT-related applications to management and recovery efforts, plus supply chain disruption, including oil and gas production and pricing. The Smith School has an in-house broadcast facility for live or taped interviews via fiber-optic line for television or multimedia content.

New Faculty – Fall 2012

The Robert H. Smith School of Business welcomes 14 new faculty members to start the fall 2012 semester. The new faculty members hail from PhD programs and previous posts at top universities worldwide, including two former Smith School staff members who joined the teaching ranks. Smith students will also benefit from a stable of new adjunct instructors who bring their real-world experience into the classroom. The new faculty kicked off the semester at Smith with an orientation and welcome dinner on August 27. Full-time faculty

Smith Experts Comment on Election 2012

From economic policy positions to the inner workings of the campaign, faculty experts in the University of Maryland’s Robert H. Smith School of Business are available to discuss issues relevant to the 2012 election cycle. The Smith School has an in-house facility for live or taped interviews via fiber-optic line for television or multimedia content. Hank Boyd: Campaign Strategies

Smith Experts Comment on Effects of U.S. Drought on Food, Energy Industries

  Despite early August rainfall, about two-thirds of the United States – mostly across the Midwest and in the South – has endured what climatologists have described as this country’s most severe drought in more than 50 years. Robert H. Smith School of Business faculty experts are available to comment on the implications for food and energy consumption. The Smith School has an in-house facility for live or taped interviews via fiber-optic line for television or multimedia content.

Smith Experts Comment on Effects of U.S. Drought on Food, Energy Industries

Despite early August rainfall, about two-thirds of the United States – mostly across the Midwest and in the South – has endured what climatologists have described as this country’s most severe drought in more than 50 years. Robert H. Smith School of Business faculty experts are available to comment on the implications for food and energy consumption. The Smith School has an in-house facility for live or taped interviews via fiber-optic line for television or multimedia content. Food Chain

Smith Business Close-Up: Improving Digital Intelligence

Thursday, August 2, 2012, 7:30 p.m.; Sunday, August 5, 2012, 7:30 a.m. Digital intelligence, the ability to understand and make use of the power of information technology to one’s advantage, is becoming a critical skill for survival and success in today’s economy. Information technology (IT) can make or break any type of organization – large or small. Most companies are just beginning to figure out how to integrate IT, and they’re hiring CEOs and top executives based on ability to navigate the digital future facing their industries.

Smith Business Close-Up: Improving Digital Intelligence

Thursday, August 2, 2012, 7:30 p.m.; Sunday, August 5, 2012, 7:30 a.m.

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