Undergraduate students have access to new programs and opportunities at the University of Maryland’s Robert H. Smith School of Business as a result of differential tuition. Funds generated from the policy, adopted in fall 2015, have allowed the school to ramp up its investments in four key areas related to the undergraduate experience and the Smith Journey.

On Feb. 16, 2016, the University of Maryland’s Robert H. Smith School of Business hosted an extraordinary event designed specifically for Smith’s professional community. The inaugural event, dubbed “Exploring the Consumer Packaged Goods Industry,” was highlighted by a fireside chat with Wendy Herrick, Unilever's VP of Supply Chain U.S., followed by a faculty dinner with company representatives, an executive panel, and an enticing networking opportunity for Smith students and alumni.

“The Social Enterprise Symposium has become the University of Maryland’s premiere event on social enterprise and social entrepreneurship, and we are dedicated to exploring the connection between economic prosperity and lasting social and environmental change,” said Christine Beckman, director of the Center for Social Value Creation at the Robert H. Smith School of Business, as she welcomed attendees to the Eighth Annual Social Enterprise Symposium (SES). The event was held at the Adele H. Stamp Student Union in College Park, Md., on March 4, 2016.

Students at the University of Maryland’s Robert H. Smith School of Business have traveled near and far throughout the 2015-16 academic year. From Vietnam to Brazil and numerous countries in between, they are broadening their global mindset, embracing cultural diversity and improving their knowledge of global business practices.

Smith student Philip Peker ’18 writes about a Smith Start event on global perspective and diversity for freshmen at the University of Maryland’s Robert H. Smith School of Business on Feb. 18, 2016.

Giving Day returns to the University of Maryland on Thursday, March 3, giving all members of the Robert H. Smith School of Business community the opportunity to boost their contributions through several hourly contests held across campus. From noon until 2 p.m., the Smith faculty and staff’s donations will be eligible for an extra $3,000 prize to be awarded to the Smith School - if they can donate the most money of any on-campus unit within that timeframe.

Smith student Philip Peker ’18 writes about a professional immersion program with KPMG called Smith2DC for sophomores at the University of Maryland’s Robert H. Smith School of Business on Feb. 19, 2016. Sophomore year is a special year. Nestled between the nerviness of freshman year and the imposing immensity of junior year, sophomore students are exposed to endless opportunities. The hardest part is picking the opportunities that matter.

The Center for Excellence in Service at the University of Maryland's Robert H. Smith School of Business is proud to announce the Smith Hospitality Business Fellows (HBF) program. The HBF is the newest addition to the Smith School’s portfolio of undergraduate business fellows programs. Students in the Hospitality Business Fellows program will learn strategic tools and analytical skills they need to succeed as business leaders.

Smith student Philip Peker ’18 writes about Networking Day for freshmen at the University of Maryland’s Robert H. Smith School of Business, Feb. 19, 2016.

WeCook, a new tech company that brings personal chefs into people’s homes to stock their refrigerators with meals for a low subscription fee, was the big winner in the Feb. 16 Pitch Dingman Competition. The first-place win came with a $15,000 prize that the startup plans to use for marketing.