News

The accounting department is pleased to announce that Jahi Jones, a 2018-19 accounting teaching scholar, has been awarded the Big Ten medal of honor.

Connecting smallholder farmers with low-income consumers creates a range of challenges for Stawi Foods, maker of instant fortified porridge in Kenya. A team of student consultants at the University of Maryland studied the case in spring 2019 and presented recommendations to company founder Eric Muthomi on May 9, 2019.

Undergraduate students Abbey Cerciello, class of 2019, and Florina Lam, class of 2022, interviewed Ana Mittal '06 as part of their 2019 Impact Ambassador experience with the Center for Social Value Creation at the University of Maryland's Robert H. Smith School of Business.

College Park, Md. – May 2, 2019 – Entrepreneurs, investors, mentors, students and faculty joined the Dingman Center for Entrepreneurship at the University of Maryland’s Robert H.

College Park Scholars Students Propose Marketing Campaigns for Social Broadcasting Platform

Poets&Quants has named Stephanie Gomez (MBA 2019) as among the world’s “2019 Best and Brightest MBAs.”

A University of Maryland research team, including representatives of Maryland Smith’s Supply Chain Management Center, will present findings supporting their recently completed "Climate Change Variability/Vulnerability Index” in a free webinar, hosted by software firm and project partner

The Dingman Center for Entrepreneurship is pleased to announce that it has expanded its Terp Startup summer accelerator program to host 15 student startups this year.

Full-time MBA student Ha Le, class of 2020, writes about the 2019 PhD International Research Award Recipient, Sabari Karmegam.

Social-minded millennials have new clout on Wall Street and are using it to reimagine the role of business in society, the opening keynote speaker said April 12 during the 2019 Spring Convening of the Center for Social Value Creation at the University of Maryland’s Robert H. Smith School of Business.