Smith School’s Dean Anand on WAMU 88.5 FM’s Kojo Nnamdi Show
Robert H. Smith School of Business Dean G. “Anand” Anandalingam joined Seth Goldman, CEO and founder of Honest Tea, as guests on the Kojo Nnamdi Show on WAMU 88.5 FM, Wednesday, Oct. 21. The conversation focused on business ethics and the bottom line and the questions many have raised regarding the business world’s moral compass in the wake of last year’s collapse.
Smith School Launches Center for Social Value Creation with Inaugural Forum
The University of Maryland’s Robert H. Smith School of Business launched its new Center for Social Value Creation on Sept. 25 with a one-day event in Washington, D.C., that explored how leaders create, lead and sustain organizations for social impact while meeting business goals. More than 250 attendees from the public, private and nonprofit sectors packed the auditorium at the Ronald Reagan Building and International Trade Center, also home to the Smith School’s Washington, D.C., campus.
Smith School Launches Center for Social Value Creation
College Park, Md. – September 17, 2009 — The University of Maryland’s Robert H. Smith School of Business today announced the Center for Social Value Creation will launch Friday, September 25 with an event in Washington, D.C., to explore how leaders create, build and sustain organizations for social impact while meeting business goals.
Creating Social Value Through Innovation
Smart corporations are looking for ways to incorporate sustainable operations and have a positive impact on society while carrying out their operations. This paradigm shift has some corporations re-evaluating how they do business – and is giving a competitive edge to others. In this edition of Smith Business Close-Up with the University of Maryland’s Robert H. Smith School of Business, Melissa Carrier, executive director of the Center for Social Value Creation, discusses how creating social value is an important business strategy.
Smith School Joins Global Business School Network
College Park, Md. – Aug. 17, 2009 — The University of Maryland’s Robert H. Smith School of Business today announced it was named the newest member of the Global Business School Network (GBSN), joining more than 30 other world-leading business schools that make up the international nonprofit organization’s membership. The schools in the network are dedicated to building business leaders in developing economies and share resources and thought leadership to accomplish this mission.
Smith Students Participate in Social Venture Consulting Program
MBA students, faculty and nonprofit leaders gathered at the Robert H. Smith School of Business on May 5, 2009 to discuss the efforts of these parties to enhance the future for several organizations.
Changing the World, One Small Loan at a Time
While governments and businesses are fighting economic disaster with huge bailouts and loans, the microfinance industry is tackling poverty the same way it has for many years: with small loans to entrepreneurs around the world.
U-Md. Business School Launches Initiative for Social Value Creation
College Park, Md. – March 11, 2009 — The University of Maryland’s Robert H. Smith School of Business today announced the launch of the Initiative for Social Value Creation, a push to engage every student in courses and experiential learning programs that build leadership and an understanding of how businesses can create both economic prosperity and transformative social change. Melissa Carrier, executive director for Social Value Creation, will lead the effort, which will support the groundwork for establishing a center dedicated to social value creation.
Embracing Ambiguity in India
Surprises come with the territory when working in international development across India. As senior engagement manager at Sattva Consulting, Rahul Shah, PTMBA ’15, MFin ’15, must navigate uncertainty as he works across all domains with all types of stakeholders on a diverse subcontinent.
The Hunt for Clean Water
Few business problems are more basic than delivering clean drinking water to thirsty customers. Yet solutions remain elusive in the United States and elsewhere.