Stephen M. Feeney '70 knew his place in the world as a New York banker. "I was working for various financial entities in a narrowly defined square block bordered by 42nd Street, 59th Street, Third Avenue and Broadway in Manhattan," he says.

Marine conservationist Johanna Polsenberg, EMBA ’07, never stays in one place for long. She has traveled through Asia and lived in the Bahamas, Alaska and Gabon on the Atlantic Coast of Central Africa. She now raises sheep with her family in Vermont, where she teaches skiing and middle school science. She also runs a consulting firm focused on corporate governance.

Intermediate French class started with the usual chatter on April 16, 2007, at Virginia Tech University. “It was a normal Monday morning, talking about what we did the previous weekend,” says Colin Goddard, MBA ’18, who took the course as an international studies major. When loud banging interrupted the routine, students assumed construction workers had started a project nearby. The professor looked in the hallway to investigate, then immediately shut the door and told students to get under their desks.

When Dublin-native Liam Brown, EMBA ’05, travelled to the United States for a friend’s wedding in 1989, he intended to stay only a few days. But an unexpected job opportunity in the hotel business kept him stateside, where he spent the next three decades rising through the ranks at Marriott International. Now Brown will head back across the pond to become president and managing director of Marriott International’s Europe division, which includes the United Kingdom, Ireland and continental Europe. He shares three leadership principles that have guided his career.