News
Online services such as OpenTable make it easy for consumers to make restaurant reservations and not show up. But higher-end restaurants are countering this.
Amazon does it. So do Jimmy John’s and many other companies. They require new employees to sign noncompete clauses, a practice now being pushed on low-income workers, limiting their freedom in the labor market.
SMITH BRAIN TRUST — Deutsche Bank is facing a $14 billion fine from U.S. regulators for its alleged role in propping up the housing market in the lead-up to the Great Recession, igniting some fears that the unprecedented sanction poses a new set of risks for the Frankfurt-based bank and the global financial system.
SMITH BRAIN TRUST — It was the latest revelation in the Wells Fargo scandal: The surprise departure of CEO John Stumpf. Well, maybe not too much of a surprise.
Did you graduate from the University of Maryland's Robert H. Smith School of Business? We care about your opinion! Your feedback will help us better serve the Smith alumni community. We strive to continually provide a better alumni experience and your input is essential in helping us achieve this goal. We are collecting feedback through Nov. 4, 2016.
SMITH BRAIN TRUST – The NFL's biggest concern this season likely isn't Colin Kaepernick or concussion risks or even who's going to the Super Bowl.
This story was originally published on Oct. 28, 2014.
In collaboration with University Archives, we present this spooky story on 14 allegedly haunted places at the University of Maryland. After reading through this creepy collection, we know you will want to find out more.
The Dingman Center for Entrepreneurship at the University of Maryland has appointed Liz Sara as Chair of its Board of Advisors for the 2016-18 academic years.
Victor Mullins, associate dean of the undergraduate program at the University of Maryland's Robert H. Smith School of Business, recently interviewed Smith Junior David Potter ’18 to discuss how he is “commanding his career” during his Smith Journey.
Smith student Philip Peker ’18 writes about the networking and etiquette dinner on Oct. 5, 2016, at the University of Maryland’s Robert H. Smith School of Business.