Experiential Learning News
Santiago Luna, the coordinator for the Center for Global Business at the University of Maryland's Robert H. Smith School of Business, writes about the CIBE Case Challenge held November 7–11, 2018 at the University of Connecticut.
Undergraduate student Shyama Srikkanth, class of 2019, environmental science & policy and operations management & business analytics double major, writes about the Women's Empowerment Institute's WEI TALK: BOSS(Y), held on November 7, 2018.
Undergraduate student Laila-Rose Galvin, class of 2020, international business major, writes about SUSA's Smith in the City trip, held on October 25 & 26, 2018, in New York City.
Undergraduate student Laila-Rose Galvin, class of 2020, international business major, writes about SUSA's Smith in the City trip, held on October 25 & 26, 2018, in New York City.
Undergraduate student Laila-Rose Galvin, class of 2020, international business major, writes about SUSA's Smith in the City trip, held on October 25 & 26, 2018, in New York City.
Stanley Black & Decker President and CEO James Loree’s tools for success can be stripped down to a few simple rules: Be innovative, never stop learning, do the right thing and be forward-thinking.
Stanley Black & Decker President and CEO James Loree’s tools for success can be stripped down to a few simple rules: Be innovative, never stop learning, do the right thing and be forward-thinking.
By Shadee Nowrouzi
Researchers at the University of Maryland’s Robert H. Smith School of Business are working with the Rockefeller Foundation and other partners to evaluate post-harvest loss of mangoes in Kenya. The goal is to increase the supply of mangoes and ensure farmers in Kenya have a more secure income.
By Shadee Nowrouzi
Researchers at the University of Maryland’s Robert H. Smith School of Business are working with the Rockefeller Foundation and other partners to evaluate post-harvest loss of mangoes in Kenya. The goal is to increase the supply of mangoes and ensure farmers in Kenya have a more secure income.
Natalie DiFelice, class of 2020 writes about the second Lunch & Learn session of the 2018–19 school year, hosted by the Center for Social Value Creation on Wednesday, October 17, 2018, at the University of Maryland's Robert H. Smith School of Business.