Experiential Learning News
Santiago Luna, coordinator, Center for Global Business, writes about the BisNet meeting and reception held on May 30, 2019.
Bloomberg L.P. founder Michael R. Bloomberg has announced new funding to the University of Maryland’s Robert H. Smith School of Business to cover Bloomberg Terminal subscriptions and upgrades. The commitment reinforces Maryland Smith student access to the iconic Bloomberg Professional software system used by 325,000 of the world's most influential decision makers.
Bloomberg L.P. founder Michael R. Bloomberg has announced new funding to the University of Maryland’s Robert H. Smith School of Business to cover Bloomberg Terminal subscriptions and upgrades. The commitment reinforces Maryland Smith student access to the iconic Bloomberg Professional software system used by 325,000 of the world's most influential decision makers.
Bloomberg L.P. founder Michael R. Bloomberg has announced new funding to the University of Maryland’s Robert H. Smith School of Business to cover Bloomberg Terminal subscriptions and upgrades. The commitment reinforces Maryland Smith student access to the iconic Bloomberg Professional software system used by 325,000 of the world's most influential decision makers.
Undergraduate students Qibin Jin and Dhivyan Karunakaran, class of 2020, interviewed Emmy Lang-Kennedy, MBA '13 as part of their 2019 Impact Ambassador Experience with the Center for Social Value Creation at the University of Maryland’s Robert H. Smith School of Business.
Undergraduate students Dan Harting and Hannah Shraim, class of 2020, interviewed John Chickering, MBA ’85 as part of their 2019 Impact Ambassador Experience with the Center for Social Value Creation at the University of Maryland’s Robert H. Smith School of Business.
Santiago Luna, the coordinator for the Center for Global Business at the University of Maryland's Robert H. Smith School of Business, writes about the Smith School's study abroad ambassadors.
Santiago Luna, the coordinator for the Center for Global Business at the University of Maryland's Robert H. Smith School of Business, writes about the Smith School's study abroad ambassadors.
Connecting smallholder farmers with low-income consumers creates a range of challenges for Stawi Foods, maker of instant fortified porridge in Kenya. A team of student consultants at the University of Maryland studied the case in spring 2019 and presented recommendations to company founder Eric Muthomi on May 9, 2019.
Undergraduate students Abbey Cerciello, class of 2019, and Florina Lam, class of 2022, interviewed Ana Mittal '06 as part of their 2019 Impact Ambassador experience with the Center for Social Value Creation at the University of Maryland's Robert H. Smith School of Business.