Experiential Learning News
Undergraduate student Shyama Srikkanth class of 2019, interviewed Unilever’s Melanie Condon ’17 as part of her 2019 Impact Ambassador experience with the Center for Social Value Creation at the University of Maryland's Robert H. Smith School of Business.
This summer, the University of Maryland’s Robert H. Smith School of Business is catching up with MBA students working as interns at top companies throughout the country.
Marina Augoustidis, assistant director of CIBE programs at the Center for Global Business, Robert H. Smith School of Business, writes about the 2019 Maryland Global Export Consulting program.
Undergraduate students Amulya Uppala, class of 2020, and Noah Alviti, class of 2021, interviewed Aishwariya Chandrasekar ’17 as part of their 2019 Impact Ambassador experience with the Center for Social Value Creation at the University of Maryland's Robert H. Smith School of Business.
Santiago Luna, coordinator, Center for Global Business, writes about the BisNet meeting and reception held on May 30, 2019.
Bloomberg L.P. founder Michael R. Bloomberg has announced new funding to the University of Maryland’s Robert H. Smith School of Business to cover Bloomberg Terminal subscriptions and upgrades. The commitment reinforces Maryland Smith student access to the iconic Bloomberg Professional software system used by 325,000 of the world's most influential decision makers.
Undergraduate students Qibin Jin and Dhivyan Karunakaran, class of 2020, interviewed Emmy Lang-Kennedy, MBA '13 as part of their 2019 Impact Ambassador Experience with the Center for Social Value Creation at the University of Maryland’s Robert H. Smith School of Business.
Undergraduate students Dan Harting and Hannah Shraim, class of 2020, interviewed John Chickering, MBA ’85 as part of their 2019 Impact Ambassador Experience with the Center for Social Value Creation at the University of Maryland’s Robert H. Smith School of Business.
Santiago Luna, the coordinator for the Center for Global Business at the University of Maryland's Robert H. Smith School of Business, writes about the Smith School's study abroad ambassadors.
Connecting smallholder farmers with low-income consumers creates a range of challenges for Stawi Foods, maker of instant fortified porridge in Kenya. A team of student consultants at the University of Maryland studied the case in spring 2019 and presented recommendations to company founder Eric Muthomi on May 9, 2019.