As part of the #KeepGlobalSmith campaign, the Center for Global Business held the International Business (IB) Agility Lab: Finance from February 24-26, 2021. The IB Agility Labs are short, virtual case competitions that allow undergraduate students to learn from global business leaders, collaborate with international peers, and focus on business resilience.

Maryland Smith’s Center for Social Value Creation recently concluded its second Impact Consulting Fellowship, a program that puts students to work in cross-functional teams to provide pro bono consulting services to impact-driven organizations. And as with every ICF term, this one ended with an ICF Huddle, and a chance to present their final deliverables and compete for awards.

A virtual trip to the doctor’s office was quite productive for these Maryland Smith students. This past semester, a team of four QUEST Honors Program students worked with Children’s National Hospital in Washington, D.C., to provide recommendations toward improving the patient experience, reducing provider burnout, making providers more productive, and increasing the hospital’s bottom line.

The Center for Global Business (CGB) hosted its annual conversation with Eric Peterson, partner and managing director, Global Business Policy Council, Kearney, on Monday, February 8, as part of the Distinguished Speakers in International Business Series (DSS).

At Maryland Smith, learning is a cooperative effort. And this semester, representatives from PepsiCo worked with Maryland Smith students to teach them about the ins and outs of the sales industry. This semester in BMGT 350, a marketing principles course offered to nearly 700 students across 11 different sections, took those principles into practice by partnering with PepsiCo for a class project.

A commitment to seeking digital solutions, investing in technology and putting people first isn’t just how EY has weathered the global health crisis and ensuing economic upheaval. It’s part of the strategy that young people hoping to make a difference in the corporate workforce should embrace, the CEO and global chairman of the powerhouse professional services firm told a Maryland Smith audience on Sept. 8.

The CEO and Global Chairman of Ernst & Young, Carmine Di Sibio, will share his insights from leading one the world’s largest professional services firms in a conversation with students, alumni, faculty and friends at the University of Maryland’s Robert H. Smith School of Business. Di Sibio will join the Smith community virtually, via Webex, on Tuesday, September 8, 2020, at noon.

Among the things that COVID-19 changed this year: the summer internship. Many of 2020’s summer interns did their work virtually, spending those summer months at a computer, rather than in a corporate cubicle. That’s how it was for Maryland Smith marketing interns Kaylee Towey ’20 and Kelsie Oshinsky ’22. In a summerlong internship with UV equipment maker Miltec UV, they gained professional marketing experience – in a virtual setting.

This summer the Center for Global Business at the University of Maryland's Robert H. Smith School of Business organized the first Global Marketing Virtual Internship program, a program the center plans to make a yearly affair. Twenty-two Maryland Smith undergraduate students were selected from a pool of over 100 applicants to participate in the cohort-based 10-week program focused on website globalization and digital marketing. The students were placed with Maryland and D.C.-based companies that export their products and services abroad.

This summer, Maryland Smith is catching up with MBA students working as interns at top companies throughout the country. Watch the students talk about how their internship experiences are helping them build their skills and make professional connections in The Smith Report, a short podcast produced by the Office of Marketing Communications. In this edition, first-year MBA Jared Turetsky lets us in on what it's like to work as an MBA Intern at Pepsi.