Join us on October 27 at 2 p.m. to learn more about the issues facing the chocolate industry today. At the end of this webinar you will have a better understanding of the answer to these questions; What are the challenges? Where are the opportunities? How can students get involved, either with your organizations or with the industry more generally?
Moderator:
Carla Martin, Fine Cacao and Chocolate Institute / Harvard
Panelists:
Emily Stone, Uncommon Cacao
Simran Bindra, Kokoa Kamili
Josh Rosen, Charm School Chocolate
William Mullan, Raaka Chocolate
Hosts:
David Kirsch, Associate Professor of Management and Entrepreneurship, University of Maryland
Nima Farshchi, Center for Social Value Creation, Smith School, UMD
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