Barbara Chipman was pleasantly surprised when she received her staff excellence award from the Robert H. Smith School of Business earlier this year (Spring 2010). Chipman works as a coordinator for the department of management and organization and says felt honored to receive the award from the Smith School.
The world in changing. With a greater emphasis on all stakeholders around the global and the speed at which information flows digitally, companies are re-evaluating the way they do things. .
In this edition of Smith Business Close-Up with the University of Maryland’s Robert H. Smith School of Business, Gaurav Bhalla, a executive education fellow at the Smith School and founder and CEO of Knowledge Kinectics, talks about rethinking marketing.
The Robert H. Smith School of Business, Office of Career Services hosted an Employer Appreciation Dinner on Thursday, July 22 in the nation’s capital to recognize the importance of the employer relationships that are created at the Smith School.
The U.S. Department of Agriculture recently replaced its food pyramid nutrition guidelines with a user-friendly plate icon to help Americans understand the proportions of foods they should be eating each day for a healthy diet.
In this edition of Smith Business Close-Up with the University of Maryland’s Robert H. Smith School of Business, Dr. Rebecca Ratner talks about how her research supports the new nutrition guidelines.
Sixty experts including computer scientists, finance professors and financial regulators will be meeting at a two-day Workshop on Knowledge Representation and Information Management for Financial Risk Management, July 21-22, 2010.