For Senior Finance and Accounting double major student Jessica Martins, the Emerging CFOs program has been transformational. “The classes feel more personal and the professors have such a strong connection to the program, she said. She further stated that it was hard to pinpoint exactly what makes the program so special, but added the main reason was “this desire to help their students grow and excel in their professional futures.”
Undergraduate Fellows Program
“Being able to join a Fellows program as a sophomore is a marked advantage. The Sophomore Finance Fellows program truly resembled the intersection of theoretical classroom knowledge and real-world business acumen. Following markets, engaging in case-based discussion and contributing to a collective knowledge forum among your peers are just some of the great experiences I’ve had in this program,” said Adam Hostetter, a junior finance major recalling with appreciation his sophomore year in the program.
The Robert H. Smith School of Business was one of the first business schools to adopt a supply chain management program as a major before the business school was even known as Smith. UMD has long been a pioneer in logistics and supply chain education and has expanded to include a specialized, engaging and robust Supply Chain Management (SCM) Fellows Program that provides undergraduate students a deeper dive into transportation, logistics, supply chain management, and emerging industry technology.
ARE YOU A JUNIOR FINANCE MAJOR AND WANT TO...
Deepen your financial analysis and modeling skills?
Make real-life investing decisions?
Manage $1 million dollars?
Complete valuation and equity analysis?
Develop trading strategies?
Network with alumni at companies such as JP Morgan, Goldman Sachs, Morgan Stanley, and more?
In the Jan. 1, 2018, issue of Fortune magazine, the article entitled "Business By Design" begins with, "Technology and globalization are leading to more and faster disruption than ever. To stay ahead, smart companies are turning to design to better connect with customers and fine-tune their competitive advantage." The article continues by featuring 25 companies from a range of industries that are getting design “right.” Companies such as Airbnb, Amazon, Apple, IBM, Starbucks, and Google, just to name a few.
What’s the appeal of being accepted into one of the most competitive programs at the Robert H. Smith School of Business? Why do rising upperclassmen strive to earn above 3.5 cumulative GPA just be considered?
IF YOU ARE AN ACCOUNTING MAJOR AND….
Want to earn money without leaving Van Munching Hall?
Want to add an impressive line on your résumé?
Want to enjoy networking with some of Smith’s finest professors and alumni?
Want to give back to Smith by helping your colleagues?
Want to have your own office in VMH? With kitchen privileges?
Victor Mullins, associate dean of the undergraduate program at the University of Maryland's Robert H. Smith School of Business, stays connected with Smith students – while they are undergraduates and after they have earned a degree and successfully completed the four-year Smith journey. Dean Mullins recently asked Rohan Bajaj '17 to discuss how being a part of the Smith journey helped him. Rohan graduated in December 2017 with a finance degree. He's looking forward to joining Capital One as a financial analyst.
Victor Mullins, associate dean of the undergraduate program at the University of Maryland's Robert H. Smith School of Business, recently interviewed Kyle Brown '18 to discuss his involvement with Accounting Teaching Scholars and how it is part of his Smith journey. Kyle is majoring in accounting and finance and expects to graduate in May. Successful navigation of the Smith journey requires involvement with colleagues, professors, professionals, clubs and organizations here at the Smith School, across campus and in the outside “real” world of business.
Undergraduates and alumni of the University of Maryland's Robert H. Smith School of Business’s Global Consulting Fellows Program (GCF) enjoyed an evening featuring an alumni panel discussion, program reflections, networking and good food, Nov. 7, 2017.