On this episode of Bootstrapped, we interviewed Scott Nash, founder and owner of MOM’s Organic Market. Nash started MOM’s Organic Market in 1987, selling produce out of his mother’s garage and using his sister’s Chevy Malibu to deliver grocery orders at night. Today, Nash has grown MOM’s Organic Market to a point where it has stores in four states and Washington D.C., employs more than 1,000 people and has a dedicated following of customers committed to its purpose of protecting and restoring the environment. In this episode, Nash discusses the slow and methodical approach to his growth, how branding is the most valuable aspect of MOM’s and how progressive and socially active values are integral to his business.