News

The University of Maryland has moved to online learning through the rest of the semester in response to the COVID-19 pandemic.

The University of Maryland’s Quality Enhancement Systems and Teams (QUEST) Honors Program will welcome one of its most diverse classes ever in the fall of 2020.

Since its founding in 1992, the undergraduate program has maintained a commitment to increasing student diversity, with the aim of enriching the learning experience of all members.

In 2017, Rahul Vinod ’11 and Sahil Rahman ’12 opened the doors to their first restaurant, RASA — a fine, casual Indian restaura

How can businesses transform their online presence to stay connected with global markets?

That question took center stage as the University of Maryland’s Robert H. Smith School of Business Center for Global Business hosted a webinar for the greater Maryland Smith community.

Ha Le, a second-year MBA student at Maryland Smith, writes about the PhD International Research Award.

Research from Michael Trusov, a marketing professor at the University of Maryland’s Robert H.

Despite social distancing measures during the COVID-19 pandemic, Maryland Smith undergraduates can still attend a career fair, visit top companies, connect with recruiters, meet with advisors and administrators, and celebrate together this spring – all virtually.

Undergraduate student, Joe Ward, class of 2022, international business and operations management and business analytics major, writes about SUSA's Smith in the City trip to Washington, D.C., held on March 6, 2020.

Few class projects deliver the kind of global impact that comes from those in David Ashley’s course. Ashley, an executive in residence at the University of Maryland’s Robert H. Smith School of Business, teaches a course that links undergraduate students with entrepreneurs in Africa and helps them grow their businesses.

Ha Le, a second-year MBA student at Maryland Smith, writes about the Distinguished Speakers Series in International Business held on March 2, 2020.