Saks Fifth Avenue Gets a Risky Makeover

Analysts Skeptical of Changes Unveiled This Week

May 23, 2018
Marketing

SMITH BRAIN TRUST  The fog of perfume and clatter of cosmetics samples for generations have greeted shoppers as they walk through the doors at the Saks Fifth Avenue flagship store in Manhattan. But that’s changed this week.

Struggling to compete with Sephora, Ulta and the omni-threat of Amazon.com, the 150-year-old Saks is making changes, and some analysts remain skeptical. 

The company is redrawing the traditional department store cartography, and moving its beauty department to a madeover second floor, where it will be surrounded by luxury treatment spaces and new spa services, including the Blink Brow Bar and a FaceGym, a trendy U.K.-based facial exercise salon that offers $70 facial workouts and high-pressure injections of frozen carbon dioxide that’s intended to plump the skin. It will also have an 850-square-foot event space on the second floor.

With the move, beauty inherits a space that’s 40 percent larger that it once occupied.

Handbags and leather accessories, a more profitable segment than beauty, will shift to cosmetics’ former home at the ground floor entrances, the store’s most heavily trafficked and most valuable square footage. 

Critics of the move predict that Saks will see sales dwindle because beauty reliably inspired impulse purchases. Jie Zhang, professor of marketing and the Harvey Sanders Fellow of Retail Management at the University of Maryland’s Robert H. Smith School of Business, acknowledges the risk Saks is taking, but she’s not so pessimistic.

She says that although the cosmetics department has generated strong profit margins for department stores, it has become nearly impossible to differentiate one department store from the next. That’s because cosmetic companies usually require uniform pricing and supply “essentially identical assortment,” both online and in-store.

“Saks move to relocate its cosmetics department to the second floor and its emphasis on cross-selling salon services and other wellness products is a strategy to not only better compete with specialty retailers like Sephora and Ulta, but also to differentiate from other department stores,” she says.

Department store retailers have faced an onslaught of challenges in the past two to three decades, Zhang says. Shopping malls have seen declining foot traffic, with shoppers increasingly flocking toward bargains at discount outlet malls and toward convenience at online retailers. 

“In addition,” says Zhang, “because of the large store format, they are not as flexible in merchandise assortment as specialty stores in adapting to consumers’ evolving needs and preferences in brick-and-mortar retailing.”

The competitive threat that came from Sephora, she says, profoundly reflects that challenge.

The transformation at Saks, which went into effect Tuesday, isn’t subtle. Shoppers will notice it as soon as they step foot into the 94-year-old Fifth Avenue location. They won’t be greeted, as they long have been, by an affable saleswoman offering a whiff of a high-end perfume.

And, in 2018, Zhang says that’s OK.

“The success of Sephora suggests that consumers prefer to try on cosmetics themselves and in an non-intrusive way, instead of being waited on by salespersons in a traditional department store,” she says. 

Losing that personal greeting and attention, she says, is unlikely to be a problem for Saks.

“Nonetheless,” she concedes, “this new strategy could also be risky. In addition to reducing impulse purchases due to the second floor location, it remains uncertain whether consumers would go to Saks for salon and beauty care services.” 

 

GET SMITH BRAIN TRUST DELIVERED
TO YOUR INBOX EVERY WEEK

SUBSCRIBE NOW

Tags: 

About the Expert(s)

Jie Zhang

Jie Zhang is a Professor of Marketing and the Harvey Sanders Fellow of Retail Management at the Robert H. Smith School of Business at the University of Maryland. She received her Ph.D. in marketing from the Kellogg School of Management at NorthwesternUniversity. She was a faculty member at the Ross School of Business at the University of Michigan prior to joining the Smith School. Her general research interest is to apply advanced econometric and statistical models to study consumer purchase behaviors and retail strategies.

More In

Marketing

Dunkin' Without Donuts?

Maryland Smith branding experts describe the decision by Dunkin’ Donuts to drop the "Donuts" from its name as overdue, fitting, and in tune with its customers' tastes.

Sep 26, 2018
Can Michael Kors Keep Versace Fans Happy?

Buyers of luxury fashion can be passionate, even territorial, about the brands they shell out for. But can they be loyal?

Sep 26, 2018
Colin Kaepernick and Nike's Long Game

After the stock market dip and the protests on social media, the core sentiment behind Nike’s controversial new ad campaign will remain standing, a Maryland Smith professor says, likely taller than before.

Sep 06, 2018