Aug. 6, 2013
Attention: Business and Economics Editors and Reporters
COLLEGE PARK, Md. – Long odds face U.S. fast food workers who have been demanding higher wages, says an expert in the University of Maryland’s Robert H. Smith School of Business.
Professor Curt Grimm, the Charles A. Taff Chair of Economics and Strategy, comments on the workers’ demands that include better pay, the right to unionize, and more than doubling the $7.25 minimum wage to $15: