Center for Social Value Creation  

News Archive

2007-2008

News Release: University of Maryland Selected to Pilot Program for Social Change
College Park, Md. – December 11, 2008 – The University of Maryland’s Robert H. Smith School of Business today announced it has been selected as an inaugural “Changemaker Campus” in partnership with Ashoka, a non-profit network of social entrepreneurs. Ashoka chose the University of Maryland as one of four U.S. campuses to develop a model for future university-based initiatives that will promote innovation and social change.

Smith Students Participate in Social Venture Consulting Program
The Social Venture Consulting Program wrapped up a semester’s worth of consulting projects as eight teams of Smith School students presented their consulting work to an audience of students and faculty on Dec. 3, 2008.

Part-time MBA Student Utilizes Smith's Entrepreneurship Resources to Grow Luxury Handbag Business
As an entrepreneur and part-time MBA student at the Robert H. Smith School of Business, Cherry Kwunyeun is working to combine the lessons of an MBA program with her experience as a Fulbright Scholar and apply it to the operation of her own company, Blumpari. Featuring a line of luxury handbags, Blumpari has recently been expanding into new stores, appearing in popular shopping areas of New York City, Washington, D.C, and Baltimore.

A Surprising Journey
Kendall Mau, a 1976 MBA graduate, is CFO and COO of Prisma Microfinance, a privately owned credit union that operates in Nicaragua and Honduras. The company provides small loans, sometimes as tiny as $50 or $100, to help with enterprise development, or simply as consumer loans to help people purchase a refrigerator or washing machine, or add another room to their house.

Bringing Light to One African Community
Smith students join Clark School of Engineering students to bring clean, safe light to one of the world’s poorest countries.

Turning Trash Into Treasure
You’ve heard of turning trash into treasure. Well, some enterprising undergraduates in the Smith School’s QUEST program are turning food waste into…dirt. Along the way, they also turned it into a top grade. And with a little luck, they might turn it into a prosperous business as well. 

Archives: Fall 2010 | Spring 2010 | Fall 2009 | Spring 2009 | 2007-2008