
PODCAST: A New Way to Get Inside Consumer Minds to Predict
Buying Behavior
How
can you get, and keep, your customers’ attention when they
are cruising your Web site? The answer depends on what stage
a customer is at in the purchasing process. In the first
stage, consumers are just weeding down their choices. But in
the second stage, they are actually choosing which item to
purchase. Wendy Moe, assistant professor of marketing at the
Smith School, has examined both these stages using data from
online purchases of weight loss aids and meal replacements.
Moe found that in stage 1, where consumers are screening
the wide choices available to them, they tend to use simpler
mental decision rules than in stage 2, where they are making
purchase decisions on the narrowed-down choices from stage
1. Price and size tended to be important in the first stage,
but flavor tended to be more important in the second stage.
The research findings have strong implications for
promotional design and targeting. From a managerial
standpoint, it is important to identify which product
attributes are being used for screening decisions, for
purchasing decisions and for both. This information combined
with the knowledge of how a product is performing in the two
stages can enable managers to devise better targeting
strategies. Also, if consumers show a high preference for
variety in stage 1, it possibly indicates greater consumer
uncertainty and therefore perhaps a need for more education
in the form of product information.
Although these results may be applicable to other
products, Moe is quick to point out that her analysis was
done on weight loss aids and meal replacements. Thus, it is
not entirely certain that analysis of other products will
reveal similar results.
An expanded version of this article may be found on the
Research@Smith Web site. |