FALL 2006
VOL. 8 NO. 1

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Fear of mortality Krowe Teaching Excellence Awards

Eat, Drink and Be Merry—But Only If It Makes You Feel Good About Yourself

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For many people, the events of 9/11 presented a vivid and disturbing reminder of how fragile we really are. What is our reaction to the reminder of our own mortality? And are marketers taking advantage of it?

Rosellina Ferraro, assistant professor of marketing, studied the effects that “mortality salience”—that reminder that we are all mortal—has on consumer behavior. Ferraro found that a person’s response to the reminder of mortality depends on what is important for that person’s self-esteem. This happens because death-related thoughts generate existential anxiety, which people cope with, in part, by attempting to increase or bolster their self-esteem.

If self-esteem is related to body image or feeling virtuous, then that person is likely to eat healthy food or donate to charity to deal with death-related anxiety. But if a person does not derive self-esteem from their body image or from feeling virtuous, then this person is more likely to eat unhealthily or donate less to charity.

Ferraro found that people try to increase self-esteem by focusing on those aspects of their lives which are important to their sense of self worth. For some people intellect is what really matters; for others it may be family, body image, religion or virtue. Ferraro’s research focused on just two of those aspects of self-worth: body image and virtue.

They found that people have a limited amount of capacity for self-regulation, which can be loosely thought of as the ability to focus and channel one’s energies. When a person’s capacity to self-regulate is directed towards the things which enhance his or her self-esteem, other aspects tend to be ignored.

For example, while dealing with death-related anxiety, women who considered their body image important to their self-esteem avoided chocolate and chose to eat fruit salad, the healthier option. Women for whom body image was not as important, though, were more likely to choose the chocolate option. People for whom being virtuous was important to self-esteem intended to engage in more socially-conscious behaviors when faced with death-related anxiety. On the other hand, people who did not consider virtue important to their self-esteem gave less to charity and were less likely to intend to engage in socially-conscious behaviors.

Ferraro conducted three experiments, bringing mortality or death to mind for participants and then studying their consumption responses. The results provided a new theory to understand how consumers are likely to make choices when dealing with death-related anxiety.

“This research indicates that people's consumption behaviors can be affected by important external events, such as those that affect multiple individuals, like 9/11, and those that affect only one individual on a more personal level, like the death of a loved one,” says Ferraro. “This implies that consumers use consumption behavior as a coping mechanism for dealing with some forms of anxiety.”

One of the questions that Ferraro was interested in was whether these effects were unique to death-related anxiety. Could an impending visit to the dentist, public speaking, or an approaching exam cause the same results? Consistent with prior literature, Ferraro found that the effects generated by inducing death-related anxiety were not replicated under other anxiety generating circumstances.

Ferraro says marketers should consider how death-related anxiety might affect their target audience. “Marketers need to be concerned with things such as placement of advertisements in programs or near news stories that might trigger mortality salience,” says Ferraro. “They also need to be concerned with whether their own advertisements can trigger mortality salience.” –SA

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Copyright 2006 Robert H. Smith School of Business