It’s the most dreaded, vilified, and painful week of the semester. No, not Shark Week. Finals Week. Students at the University of Maryland know too well when it’s Finals Week; sleep becomes a forgone luxury, and eating either a temporary solution to avoid work or the only break you get from studying. Of course, fun, becomes but a forgotten fairytale, obliterated by the reality of final exams. But for one night, this is not the case.
Undergraduates at the University of Maryland’s Robert H. Smith School of Business: Here are seven ways to get ready for the spring semester!
The Do Good Challenge is excited to announce the selection of the 2015-2016 Accelerator and Ladies First awardees.
Some of the University of Maryland’s top undergraduates impressed a crowd of hundreds of business professionals, faculty, alumni, peers, and family members at the annual QUEST Conference on Dec. 9, 2015, at the Riggs Alumni Center. The 10 teams of students – all seniors in the Quality Enhancement Systems and Teams (QUEST) honors program – delivered polished presentations of the results of their capstone consulting projects.
François de Zamaróczy, Smith MBA candidate 2017, writes about the Pitch Dingman semifinals event last week. Pitch Dingman is the University of Maryland’s only business competition exclusively for Terps.
Smith student Philip Peker ’18 writes about the Innovo Scholars Consulting program for undergraduates at the University of Maryland’s Robert H. Smith School of Business.
Education is an ever-changing art that is grounded in theory, research and experimentation. Institutionally, it has gone through hundreds of evolutions in order to better equip the professor to better serve the student.
Smith student Philip Peker ’18 writes about the annual Future Women in Business Conference at the University of Maryland’s Robert H. Smith School of Business. On Friday, Nov. 20, 2015, local high school women visited Smith to learn about careers in business.
Frozen desserts, spicy sauces and burrito-sized sushi rolls added flavor to a food entrepreneurship conference organized by undergraduate students on Nov. 16, 2015, at the University of Maryland’s Robert H. Smith School of Business.
Smith student Philip Peker ’18 writes about the TAMID Group at the University of Maryland. The TAMID Group at Maryland is a student-led initiative that pioneers the next generation of American commitment to Israel by connecting business-minded students with the Israeli economy.
The Ed Snider Center for Enterprise and Markets at the University of Maryland’s Robert H. Smith School of Business is excited to begin its internship program for undergraduate students. There are currently six interns for the 2015-2016 academic year, and each has chosen a project through which they can create a lasting impact on the UMD community.