The Center for Excellence in Service at the university of Maryland's Robert H. Smith School of Business is proud to announce the Smith Hospitality Business Fellows (HBF) program. The HBF is the newest addition to the Smith School’s portfolio of undergraduate business fellows programs. Students in the Hospitality Business Fellows program will learn strategic tools and analytical skills they need to succeed as business leaders.
WeCook, a new tech company that brings personal chefs into people’s homes to stock their refrigerators with meals for a low subscription fee, was the big winner in the Feb. 16 Pitch Dingman Competition. The first-place win came with a $15,000 prize that the startup plans to use for marketing.
On Friday, Feb. 19, freshman business school students participated in Networking Day as part of the Smith Start program. Smith Alumni and recruiters from companies like KPMG, Target, Macy’s, and more led the day with words of wisdom, entertained questions, and detailed the importance of starting to develop one’s professional pursuits early.
Join the Center for Social Value Creation and the Robert H. Smith School of Business at the Eighth Annual Social Enterprise Symposium (SES) on Friday, March 4, 2016. Covering a range of topics from corporate sustainability to social entrepreneurship, SES explores the role of business in creating economic prosperity and lasting social and environmental change.
Business leader, Navy veteran and Smith School benefactor Leo Van Munching Jr. ’50 died on Feb. 14, 2016, at his home in Darien, Conn. He was 89. Van Munching Hall, home to the Robert H. Smith School of Business and the School of Public Policy, bears his name.
Bill McDermott is a fantastic storyteller with tremendous energy. The CEO of SAP enthralled an audience of students, alumni, faculty, and staff at the University of Maryland’s Robert H. Smith School of Business with tales of his life experiences. From his first entrepreneurial venture, to his most memorable sale, to his an overhaul of the worst branch at Xerox, to what he learned from a terrible accident, McDermott had his audience on the edge if their seats.
Smith student Philip Peker ’18 writes about “100 days until Graduation,” a special event for seniors at the University of Maryland’s Robert H. Smith School of Business to celebrate their final 100 days as a Smith undergraduate and to prepare them for their entry into the Smith Terp Alumni community.
Hundreds of University of Maryland business students got a head start last week on a new spring ritual. They polished their resumes, put on their best suits and met corporate recruiters from nearly 60 companies at the first-ever spring semester Undergraduate Career Fair.
A Silicon Valley startup called the Minerva Project has put traditional colleges and universities on notice. Minerva students live together in rental housing and engage in experiential learning, but they don’t go to lectures or take final exams. “Higher education doesn’t work well anymore,” the system’s founder says. However, an initiative at the University of Maryland’s Robert H. Smith School of Business suggests that established institutions can adapt and similarly innovate.
Twenty students from the University of Maryland traveled to South Africa over winter break, Jan. 4-17, 2016, in partnership with the University of Cape Town's SHAWCO-Centre for Entrepreneurship. This is the second year that students at the Robert H. Smith School of Business have participated in this global learning experience.