Female enrollment lags in MBA programs across the United States, but the Smith School has pledged to close the gap in all of its graduate programs within five years.
In Clinton, Md., a warehouse gets ready to ship fresh fruits and vegetables otherwise destined for waste to local families and businesses. For Evan Lutz ’14, co-founder and CEO of Hungry Harvest, it’s just another day on the job.
University of Maryland researchers will study enterprise and markets at a new center of excellence funded by $5 million from The Snider Foundation, led by Ed Snider ’55.
When faced with a problem, Dan Cowens, EMBA ’14 takes matters into his own hands. After a frustrating visit to a marina while on vacation, he decided he could operate a marina better than current industry standards. He and a team of four other Executive MBA students launched their entrepreneurial venture, Oasis Marinas, during a Smith School project in 2014.