Valentine’s Day dinner reservations are tough for procrastinators, because unlike airline seats, you can’t simply pay more to get a prime spot on a busy night. Now some restaurants are experimenting with premium reservations, which allow diners to pay a fee for a table with little or no lead time. Smith Professor Il-Horn Hann spoke about the trend Feb. 11, 2015,
In a debate hosted by the Snider Center for Enterprise and Markets at the University of Maryland’s Robert H. Smith School of Business, Yaron Brook, President and Executive Director of The Ayn Rand Institute, and Paul Vaaler, the Mooty Chair in Law and Economics at the University of Minnesota, represented diverse views on the intersection of individual rights and societal responsibilities.
The Center for Social Value Creation at the University of Maryland’s Robert H. Smith School of Business presents the 7th Social Enterprise Symposium (SES) on Friday, Feb. 27, 2015.
Competitions can offer startups funding and connections, so entrepreneurs should think about them as part of their fundraising strategy. But with so many out there, the challenge can be figuring out which ones to enter. Dingman Center for Entrepreneurship Director Elana Fine shares five lessons from
Websites like Epinions.com and apps like Yelp have made ours a glorious era for the amateur reviewer. This might seem like nothing but good news for companies that make excellent products. But the dynamics of word-of-mouth, including online opinions, are much more complicated than that, according to new research from Yogesh Joshi, an associate professor at the Smith