Global demand for temperature-sensitive pharmaceutical products is growing, particularly in emerging markets. A new white paper from Smith School senior research fellow Lisa Harrington shows how the life science and healthcare industry can adapt with a new generation of smart, cold supply chains. Read more...
The fifth anniversary of the landmark Dodd-Frank legislation, Congress's response to the financial crisis of 2007-08, arrives next month, prompting reflections on whether it has done what the Democratic-controlled Congress that passed it intended: Increase transparency and accountability in the banking system and — most importantly — reduce the likelihood of another crisis. Smith School professor Mike Faulkender
U.S. companies that moved overseas to save costs are now considering bringing production home again, a survey of U.S.-based manufacturing executives shows. The trend will create U.S. manufacturing jobs, but not at the same levels that existed prior to the spread of robotics and automation. Smith School professor Thomas M. Corsi explains five forces driving the reshoring movement, and what
Entrepreneurs beat long odds when they launch a company, scale it up and sell it to investors. Smith School alumnus Jason Cohen has done it five times in 15 years with brands such as Sensible Portions low-calorie snacks, Rickland Orchards yogurt, SkinnyPop popcorn and Mrs. Thinsters cookies. His latest project is a jerky company called
Smith Undergrads’ ‘Woodstock for Capitalists’ Experience includes ‘Buffett v. Mayweather’
This year’s Berkshire Hathaway Inc., annual shareholder meeting coincided with the conglomerate’s 50-year anniversary under Chairman Warren Buffett – and the Floyd Mayweather- Manny Pacquiao boxing showdown.