News at Smith

Mar 08, 2016
Entrepreneurial Spirit

A “superfood coffee blend” developed and sold by University of Maryland graduates is one of six finalists vying for more than $100,000 in total prizes in the 2016 Cupid's Cup Entrepreneurship Competition.

Mar 08, 2016
Community

Power Supply: Nine Tips for Maximum Potential, From the Women of Smith

Mar 07, 2016
Community

On Friday, Feb. 26, 2016, students and staff from the University of Maryland’s Robert H. Smith School of Business participated in a community service activity with the Maryland Food Bank, a hunger-relief organization. Smith Terp volunteers were assigned to the Maryland Food Bank’s main warehouse near Baltimore, Md., and spent the afternoon repacking donated food on a conveyor system, packing assorted food kits, packing health and beauty kits, and checking expiration dates.

Mar 03, 2016
World Class Faculty & Research

For years soda servings have been ballooning. For its first half-century, Coke's main product was a 6.5-ounce bottle. Later came the reign of the 12-oz. can. In recent years, you couldn't get anything smaller than a 20 oz. behemoth bottle from many vending machines. A health-related backlash against sugary drinks has put the industry on the defensive, and one way soda companies are fighting back is by offering small portions.

Mar 03, 2016
World Class Faculty & Research

The debate over whether Great Britain should exit the E.U. — to "Brexit" or not to "Brexit"? — is rippling outward from Europe into the world's major financial markets. Proponents of an exit think that Britain can follow the model of Switzerland, negotiating good trade deals with E.U. nations individually. But the Smith School's Albert "Pete" Kyle thinks the the E.U. will be inclined to make things tougher than that for

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