In this issue of Smith Business Close-Up with the University of Maryland’s Robert H. Smith School of Business, host Jeff Salkin sits down with Brent Goldfarb to talk about his new research, that estimates that 24 to 40 percent of the findings in five top strategic management journals are likely the result of chance.
Management & Organization
In this edition of Smith Business Close-Up, host Jeff Salkin sits down with Christine Beckman, associate professor of management and organization, to talk about her new roles as academic director of the Smith School’s Center for Social Value Creation.
Improvisation and contingency planning are fundamental to business survival because challenges can appear at any turn — like in a zombie apocalypse, Smith School professor Oliver Schlake says.
Anil Gupta, Michael D. Dingman Chair in Strategy and Entrepreneurship at the University of Maryland's Robert H. Smith School of Business, is nominated for Thinkers50, the world's 50 most influential living management thinkers.
Vote for him now at www.thinkers50.com.
The Robert H. Smith School of Business at the University of Maryland is recognized as one of the top research institutions in the world, but it is also a place where students can learn from some of the best teachers in the business. Each year, Smith awards three different honors to its faculty members who have demonstrated a passion for teaching excellence: The Distinguished Teaching Awards, the Krowe Teaching Excellence Awards and the Legg-Mason Award.
The University of Maryland’s Robert H. Smith School of Business community came together to celebrate the achievements of full-time MBA students at the 4th Annual MBA End-of-the-Year Banquet on May 14, 2015, held at the College Park Marriott Hotel and Conference Center.
Teams searching for innovation increase their odds of driving the evolution of a field when they reach out to colleagues — or to research findings — outside their field's area of expertise, a new study from the University of Maryland’s Robert H. Smith School of Business suggests.
“It’s a mixed bag. On the one hand you’re excited about the challenge that’s involved, but you also perceive the threats.”
Kathryn M. Bartol
Co-director, Center for Leadership, Innovation and Change (CLIC)
“It’s not always an advantage to be pretty. It can backfire if you are perceived as a threat.”
Assistant Professor of Management and Organization
The University of Maryland’s Robert H. Smith School of Business community came together on May 7, 2015, to celebrate the achievements of top undergraduate students at the 15th annual Dean’s Undergraduate Senior Awards Dinner. More than 60 students, faculty and staff enjoyed a dinner at Van Munching Hall.