Michael D. Dingman, benefactor and namesake of the Dingman Center of Entrepreneurship at the University of Maryland’s Robert H. Smith School of Business, was on campus May 5, 2016, to celebrate the 30th anniversary of the center and honor and recognize the school’s vibrant community of entrepreneurs.
Economist and former World Bank official Antoine van Agtmael coined the phrase “emerging markets” 35 years ago, but now says the trend behind the concept is shifting. In a new book, "The Smartest Places on Earth," he writes about “brain belts” — cities reinventing themselves with new technology. Smith School Executive-in-Residence William Longbrake shares insights....
On May 5, 2016, the Dingman Center for Entrepreneurship at the University of Maryland's Robert H. Smith School of Business is set to host the second annual “Rudy Awards.” Named for Dingman’s founder and former Smith School Dean Rudolph “Rudy” Lamone, this annual banquet was created to honor the vibrant network of student and alumni entrepreneurs, mentors, investors and many others who contribute to the center’s continued success.
Last year, the Dingman Center for Entrepreneurship launched the third and final phase of its Fearless Founders startup accelerator program, Terp Startup. Happening every summer, this incubator phase is designed to give students a means to focus exclusively on growing their startup.
Javazen, which blends coffee with teas and superfoods for “a healthier caffeine boost,” topped five other entries in the 11th annual competition, established by Under Armour Founder and CEO Kevin Plank -- in collaboration with his alma mater and founding "university partner" the University of Maryland. The finals took place Thursday, April 7, 2016, at UMD’s Clarice Smith Performing Arts Center. Javazen founders and UMD graduates Eric Golman ’15 (economics and environmental science), Ryan Schueler ’14 (marketing), Aaron Wallach ’14 (kinesiology and...
In this edition of Smith Business Close-Up with the University of Maryland’s Robert H. Smith School of Business, Sara Herald, associate director of social entrepreneurship at the Dingman Center for Entrepreneurship, talks about Smith’s involvement in the Do Good Challenge.
On Thursday, April 7, Cupid’s Cup Entrepreneurship Competition will return to The Clarice for its eleventh year of show-stopping startup exhibition. Six companies have been announced as finalists, selected from hundreds of applications representing nearly 100 universities and colleges.
“The Social Enterprise Symposium has become the University of Maryland’s premiere event on social enterprise and social entrepreneurship, and we are dedicated to exploring the connection between economic prosperity and lasting social and environmental change,” said Christine Beckman, director of the Center for Social Value Creation at the Robert H. Smith School of Business, as she welcomed attendees to the Eighth Annual Social Enterprise Symposium (SES). The event was held at the Adele H. Stamp Student Union in College Park, Md., on March 4, 2016....
A “superfood coffee blend” developed and sold by University of Maryland graduates is one of six finalists vying for more than $100,000 in total prizes in the 2016 Cupid's Cup Entrepreneurship Competition.
WeCook, a new tech company that brings personal chefs into people’s homes to stock their refrigerators with meals for a low subscription fee, was the big winner in the Feb. 16 Pitch Dingman Competition. The first-place win came with a $15,000 prize that the startup plans to use for marketing.