News & Events

The CES offers research, educational, and networking opportunities, adding to the intellectual vibrancy of the Smith School. Our Annual Frontiers In Service Conference held annually in June brings scholars and managers from all over the world to present their cutting edge service research. 

Use this page to check out the latest news, feature stories, and upcoming events for the Center for Excellence in Service at Smith.

Jan 13, 2017
World Class Faculty & Research
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Gaurav Bhalla, adjunct professor at the University of Maryland’s Robert H. Smith School of Business and executive fellow of the Center for Excellence in Service (CES), has been named Executive Education Specialist of the Year by Corporate Vision Magazine, a UK-based media company reaching 130,000 top-tier business professionals with global business news and analysis.

Dec 14, 2016
Experiential / Reality-based Learning
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On Nov. 28, 2016, students in the Smith Hospitality Business Fellows (HBF) at the University of Maryland’s Robert H. Smith School of Business were honored to host Kimo Kippen, vice president of Global Workforce Initiatives at Hilton.

Dec 01, 2016
World Class Faculty & Research
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Last week, Domino's Pizza delivered a pizza by reindeer in Japan. And before that, it started delivering pies by drone in New Zealand. Neither method is likely to become a mainstay delivery method for the Michigan-based pizza giant, but experts say that both demonstrate its willingness to adapt, to take some chances and to try a few gimmicks. The onetime target of late-night talk show jokes has stoked a comeback by focusing on...

Nov 01, 2016
World Class Faculty & Research
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Professors at the University of Maryland's Robert H. Smith School of Business placed No. 1 in the world for "faculty quality" in The Economist's 2016 full-time MBA rankings, marking the third consecutive year atop the category. Prior to the current run, the school finished No. 2 for faculty quality in 2013. Overall, the Smith School finished No. 47 globally and No. 32 in the United States in the latest rankings, released Oct. 13.

Oct 19, 2016
Experiential / Reality-based Learning
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On Oct. 17, 2016, undergraduate students at the University of Maryland’s Robert H. Smith School of Business who are in the Hospitality Business Fellows (HBF) program traveled a few miles down the road to visit the headquarters of Chesapeake Hospitality, a nationally-recognized hotel management company.

Sep 21, 2016
World Class Faculty & Research
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The Fitbit-led fitness wearable market has been growing worldwide by more than 65 percent a year, and Apple is looking to gain a piece of the action. It’s been highlighting the fitness functionalities in its forthcoming Series 2 Watch. But beware of “feature fatigue,” a term coined at the Smith School in a 2006 study co-authored by marketing professor Roland Rust. The concept is based on the notion that, while...

Sep 15, 2016
Experiential / Reality-based Learning
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The Hospitality Business Fellows (HBF) program at the University of Maryland’s Robert H. Smith School of Business was launched on Aug. 29, 2016.

Sep 13, 2016
World Class Faculty & Research
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Southwest Airlines eschews online travel agencies. But a trio of U.S. senators is pushing for a forced marriage of sorts between the industries in the name of consumer protection. The lawmakers recently issued a news release urging pressure on airlines to share fares and fees with online travel agencies. Smith School professors Martin Dresner and P.K. Kannan share insights....

Sep 01, 2016
World Class Faculty & Research
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The Center for Excellence in Service (CES) at the University of Maryland’s Robert H. Smith School of Business welcomes Bloomberg, Inc. to the Professional Services Leadership Initiative (PSLI).

Aug 10, 2016
World Class Faculty & Research
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Recent headlines signal breakfast has been sizzling at U.S. restaurants. But Smith School experts warn that profitably pivoting to meet the demand is not a sure thing for restaurateurs. "Like any other innovation, consumers get used to it and start to lose interest," Smith School professor Janet Wagner says. Dingman Center entrepreneur-in-residence Harry Geller shares three questions that...

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